Sloane Loose Leaf Tea in Tins (15 Flavours)
BOLD BREAKFAST: A classic mix of CTC and Orthodox Assam black tea leaves rich and full bodied in flavour with a robust character and earthy linger.
CITRON CALM: Whole chamomile flowers blended with sweet notes of citrus for a smooth bodied and honeyed linger.
EARL GREY: Ceylon and Assam black tea blended with natural oil of Italian bergamot for a classic citrus character.
HEAVENLY CREAM: A rich blend of Ceylon and Assam black tea balanced with notes of Italian bergamot and creamy Madagascar vanilla.
MASALA CHAI CLASSIC: Rich Assam black tea blended with a medley of traditional spices for a bodied and heated finish.
MARRAKESH MINT: South-African green rooibos delicately blended with a medley of mint for a refined and refreshing finish.
PEACHES & CREAM: A beautiful blend of white tea infused with the natural sweetness of peach and finished with a vanilla top note.
BLUEBERRY ROOIBOS: Canadian blueberries from Quebec blended and balanced with red rooibos and a touch of hibiscus.
ROUGE PROVENCE: South-African red rooibos blended with French florals and berries for a refreshingly refined and honeyed finish.
VANILLA BEAN ROOIBOS: South African red Rooibos is blended with the richness of Bourbon Vanilla, creating a smooth infusion that is naturally sweet.
MINT CHOCOLATE: Ceylon and Assam black tea blended with peppermint leaves and the richness of Brazilian cocoa nibs.
GINGER TWIST: A warming blend of lemongrass, heated ginger notes and whole fruit pieces that burst with depth and flavour.
OOLONG CREME: A high-mountain oolong tea from the Wuyi mountains of China with a smooth butter-like richness.A high-mountain oolong tea from the Wuyi mountains of China with a smooth butter-like richness.
CRIMSON BERRY: A fully fruity blend of cranberries, blueberries, elderberries and hibiscus, creating a bodied infusion filled with rich berry notes.
EARL GREY LAVENDER: Ceylon and Assam black tea blended with fine French lavender and oil of Italian bergamot.
PERFECTLY PEAR: A refined pairing of a delicate White Peony white tea blended with the sweet succulence of Asian pear.