The handy recipe deck every grill master needs! A portable, gift-ready box holds 30 essential barbecue recipes cooked up by a certified BBQ Hall of Famer.
Fire up the grill with 30 barbecue recipes that celebrate the delicious rib-sticking, finger-licking magic that happens when fire meets meat. From classics like Memphis Dry-Rubbed Back Ribs to creative twists like Pig Wings" (in this instance, pigscan fly), this card deck is your expert guide to all things barbecue.
A grill cookbook deliciously distilled into a handy boxed set, each recipe card features a fire-roasted dish from bestselling author andChopped winner Ray "Dr. BBQ" Lampe. Also included is a handy guidebook with info on the essential tools you'll need to get grilling, must-try food and wood pairings, and recipes for rubs, salts, seasonings, and more.
FOR BBQ FANS, NEW AND OLD: This deck holds all the essential recipes to celebrate a range of delicious cuts of meat, including classic preparations for ribs, chops, steaks, and wings, as well as fun twists that both expert-level barbecue enthusiasts and novices alike will cook again and again.
FROM A BBQ LEGEND: Ray "Dr. BBQ" Lampe is a certified BBQ Hall of Famer, pitmaster, and personality who has appeared as a judge on several television shows, includingWorld Food Championships,Tailgate Warriors with Guy Fieri, andAmerican Grilled.He has been a winner on Food Network'sChopped. He's poured his years of award-winning barbeque IQ into this handy deck, packing it with invaluable insights and tips.
GREAT GIFT FOR COOKS: Handsomely designed, affordably priced, and packed with recipes, plus a handy guide to everything you need to get started on your barbecue adventures, this hardworking deck packs a ton of value in a petite, take-anywhere package.
Perfect for:- BBQ aficionados - Anyone seeking achievable and interesting barbecue recipes - Gift for college grad, housewarming, wedding shower, and birthdays - Stocking stuffer or add-on gift with a BBQ grill, barbecue sauce, spices and rubs, or grill accessories "
