"Au pied de cochon" condensed milk with maple

This maple condensed milk is an essential ingredient in comforting, typically Canadian cuisine. Give it a starring role in traditional dessert recipes – pies, cakes, sucre à la crème, etc. or as a dip for your favourite fruit. You can even turn it into dulce de leche: simply boil the can for two hours to make a perfectly delectable caramel! Be creative! This delicious condensed milk can also sweeten milkshakes or enhance an alcoholic drink; imagine a vodka shooter or a creamy margarita.