SOUL Chocolate Bars

Bean-to-bar. Made in Toronto.

Peru 83% Dark Chocolate:
As the chocolate melts on your tongue, flavours of almond emerge first and foremost, followed by black tea and spice. At 83% we are really impressed at the balance of flavours and low astringency.

Belize 70% Dark Chocolate: This chocolate is made with cacao from the lush Toledo District in southern Belize. The region’s tropical climate and rich biodiversity create ideal conditions for growing fine-flavor cacao. At the heart of it all is a central fermentary where careful post-harvest practices—like fermentation in wooden boxes and gentle solar drying—help unlock the cacao’s full potential.

MILK CHOCOLATE: Our 45% milk chocolate — the one for people who want the comfort of milk chocolate without it being cloyingly sweet.We use single-origin cacao from the Dominican Republic — naturally well balanced and low in acidity, it's a cacao that lends itself beautifully to milk chocolate. At 45% cocoa, there's enough chocolate presence to give it depth, balanced by whole milk powder and cane sugar for a smooth, creamy finish. Subtle caramel notes and a melt that lingers.

Ingredients: cane sugar (36.5%), cocoa liquor (25%), cocoa butter (20%), whole milk powder (18%), sunflower lecithin (0.5%).

Columbia 85% Dark Chocolate: When we first tried this cacao, dried cherries and chocolate pudding came to mind. The finished chocolate has some acidity, but it is matched nicely with the sweetness of the chocolate itself. This 85% bar could fool us into tasting like a 70%, but don't take our word for it - try one for yourself!

CANDIED HAZELNUT MILK CHOCOLATE:  Hazelnuts and chocolate are one of those pairings that just work. We roast our hazelnuts in-house to bring out the most flavour before candying and crushing them, then enrobe everything in our Dominican milk chocolate. Taking the time to roast them ourselves makes all the difference — the result is a nuttier, more aromatic bar than anything you'd find off the shelf. Sometimes the classics just need a little extra attention. NET WEIGHT: 25g

Dominican 70% Dark Chocolate:
We love this chocolate because it is well balanced, with classic caramel and fruity flavours. It delivers an approachable single origin chocolate experience, enjoyable on its own or paired with your favourite red wine or dark beer.

ECUADOR 75% DARK CHOCOLATE:  Camino Verde, located in Duran, Ecuador, is known for its exceptional fermentation process that brings out deep, complex flavours in every batch. The unique methods used here create a chocolate that’s smooth and rich, with notes of fudge, roasted nuts, and a delicate floral finish. Each batch reflects the distinct characteristics of Ecuador’s cacao, offering a truly refined tasting experience that showcases both innovation and tradition.

Guatemale 68% Dark Chocolate:
This bar has a unique acidity that reminds us of clementine. It finishes dry, bringing back memories at mom and dads; enjoying a nice cup of tea sweetened with honey.

Lavender 55% Dark Milk Chocolate:
This bar has a unique acidity that reminds us of clementine. It finishes dry, bringing back memories at mom and dads; enjoying a nice cup of tea sweetened with honey.

Madagascar 60% Dark Milk Chocolate:
You decided to stack your favourite dark and milk chocolate bars on top of one another and are nibbling away at the glorious chocolate sandwich.

Madagascar 70% Dark Chocolate:
Every time we nibble on a piece of this chocolate, our tastebuds light up in excitement. With flavours of homemade raspberry jam and overripe citrus, this bar is a sure winner. Try this with your favourite red wine for an out of this world experience.

Matcha White Chocolate:
It reminds us of a matcha latte with a dash of honey. It is sweet, but not over the top, in your face kind of sweet. The matcha carries an intensity that brings a perfect balance to the white chocolate base. 

Mountain Flake Salt 70% Dark Chocolate:
It tastes like sweet and salty heaven. Since we add just a touch of salt to the back of each bar, it doesn't overload your senses. As it melts on your tongue, you'll experience bursts of chocolate, and then salt, and then more chocolate! 

Peppermint 66% Dark Chocolate:
Girl Guide Cookies, hands down! Another childhood memory that can't be beat. The mint in this bar is upfront (even with the aroma), but it isn't all you taste. Our Dominican chocolate contributes fudgey, caramel notes that work wonders with the mint oil.

Tanzania 80% Dark Chocolate:
This bar is predominately fruity yet balanced by a brownie like flavour and buttery soft texture.

VEGAN 63% Dark Milk Chocolate:
Creamy and delicious. The coconut isn't upfront but it is there, especially on the finish. It reminds us more of caramel with coconut saying a big hello in the background. 

Venezuela 75% Dark Chocolate:
It reminds us of opening up the pantry and getting hit with the intoxicating smell of fresh cinnamon and oats. Next, picture those spices mingling with roasted almonds just pulled from the oven. 

 Sugar-Free Dark Chocolate Bar: This chocolate is rather unique, to say the least! We find notes of fudge and caramel in this chocolate. At first taste its hard to believe it is sugar free! Ingredients: cacao, erythritol, organic cocoa butter, inulin, stevia

• SUGAR FREE INDULGENCE Sweetened with erythritol, inulin, and stevia for a guilt-free treat
• REAL DARK CHOCOLATE TASTE Made with 70% cacao for an authentic dark chocolate experience
• PREBIOTIC POWER Inulin supports gut health and digestion
• Vegan, Soy Free, Sugar Free