JEWELS UNDER THE KILT 115 Box

ORIGINAL PECANS:  Using pecan, along with dark maple syrup, brings out the taste of pancakes on those snowy mornings.

Key Ingredients: Pecans and Maple Syrup

SALTED CARAMEL PECANS: Artisnal Vancouver seasalt with dark maple syrup on a fresh pecans. The flavour layers on these nuts are fantastic and pair well on a cheese board with your favourite wine.

Ingredients: Pecans, dark maple syrup, Vancouver seasalt

MOONSHINE PECANS: Working with a local distillery we found the best whisky to pair with our deliciously sweet pecan. If you want a more sophisticated taste to accompany the charcuterie board this is the one

Key Ingredients: Pecans, craft Distilled Whisky, Maple syrup

APPLE PIE PECANS: We combined all of the ingredients to our pecans to create an apple pie, in every bite. We love Ceylon cinnamon for its rich exotic taste, and ease of digestion, and its benefits of lowering blood sugar.

Key Ingredients: Maple Syrup, Pecans, Apples, Ceylon Cinnamon

ESPRESSO HAZELNUT: All of those flavours combine to the romantic feel of a great cup of espresso coffee. There is something so romantic about the aromas of a good cup of coffee.

Key Ingredients: Hazelnuts, Sumatra Coffee, Cacao, Cinnamon, Nutmeg, Orange, Maple Syrup

about Jewels Under the Kilt

100% made in Fergus, Ontario, Canada

In 2010 my partner moved to a farm outside Fergus. People thought that I won’t last. They thought the person they saw every day was the loud, smiley city woman they worked with. That person was me, but not the whole of me. My kindred spirit the seniors that I've met over the course of my career, they knew that I’m going to love it. Well, they were right. I returned to my adventurous roots. I explored every nook and cranny of my farm, my county, and other areas too. I reconnected to my roots of feeling touching sense.

My joy in creating returned with the force of a tornado. I worked with my hands growing vegetables and flowers until I did some research and found out maybe just maybe I could grow nuts. Little did I realize that, yes we could grow nuts. So my partner and I planted 150 nuts and fruit trees in 2013.  At the same time, we were receiving the families' annual jars of maple syrup. I don’t really like syrup it was a little too sweet for me, but it was really good at masking the flavour of the nuts I was buying. So I started working the recipe over and over again in my head until finally, I created my paten process for roasting nuts. I found I had a knack and a joy for roasting and creating flavoured nuts naturally. This was when Jewels Under the Kilt was born.