An extra fine grade of organic Japanese green tea stone ground into a super fine powder.

• NET WEIGHT: 100 grams
• INGREDIENTS: Organic Japanese Green Tea
• HOW TO STEEP: 1 tsp. with 2oz. of 80°C water. Whisk in zig-zag motion for 30 seconds.
• HOW TO DRINK: Savour straight or add 8-10 oz. of steamed/cold milk for hot/iced latte.

**We recommend storing your Matcha in the refrigerator