To enjoy, simply shake vigorously onto a shallow serving plate and serve with freshly torn chunks of crusty bread. Flavourful and versatile beyond the humble loaf, try using it as an awesome marinade for fish, pork, or chicken. Also, try shaking it up and tossing with your favourite salad.

Artichoke, Asiago, & Chardonnay Bread Dipper

Roasted Garlic & Parmesan Bread Dipper

Oregano, Basil & Balsamic