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BITES ON A BOARD

Raincoast Books

$40.00


Delicious recipes and creative presentations served up on a board.
Cutting boards aren't just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you'll want to do when you're finished cooking is put away the cutting board.


Review

“If you’re convinced that charcuterie boards are little more than basic assemblages of cheeses, meats and assorted jams and jellies — you clearly haven’t met Lisa Dawn Bolton.” —The Vancouver Sun
 
“Bolton has put together 50 approachable ideas for boards (wood, slate or marble) that are perfect for effortless entertaining over the holidays. For anyone who loves to entertain, it’s a gift to have Bolton’s secrets of transforming foods onto a beautiful board.” —The Wiarton Echo
 
“Food stylist Lisa Dawn Bolton revolutionizes party nibbles for the culinary uninclined (and those who don’t want to be tied to the kitchen) with a book of food arrangements that can be set out with minimum effort and have maximum impact.” —Julie Van Rosendaal, Dinner with Julie

About the Author

LISA DAWN BOLTON is a food stylist and writer. She left her career in banking to dedicate her time to her two loves: family and food. She lives near Vancouver, Canada, with her husband and son.