Dillon's Cocktail syrups

Niagara Grenadine

The perfect alternative to the classic grenadine syrup that combines Niagara cherries, raspberries, sumac, rose + hibiscus and made using organic cane sugar to help you create the most lovely cocktails.

Try it in a Bougie Shirley Temple or add it to your next Margarita for a twist on the classic!

Classic Simple Syrup

The most versatile cocktail syrup made using organic cane sugar to help you create the most lovely cocktails.

Try it in a classic Whisky Sour, or infuse it with your favourite fruits + herbs to make a flavoured syrup for your next signature cocktail.

Tonic Syrup

Our newest addition the our cocktail syrup collection. Cocktail syrups crafted from the highest quality ingredients.

Our recipe includes citrus peels, gentian, cinchona, juniper, coriander and other botanicals, it is sweetened using organic cane sugar.

The perfect balance of bitter + sweet to let your gin shine!

Rosemary & Clove 

The perfect cool weather cocktail syrup that combines cloves, rosemary, kosher salt and organic cane sugar to help you create the most lovely cocktails.

Try it in a Gimlet, Old Fashioned or a Gin & Tonic to give your classic cocktails are more seasonal feel!

Peach & Lavender

The perfect seasonal cocktail syrup that combines Niagara peaches + fresh lavender and made using organic cane sugar to help you create the most lovely cocktails.

Try it in a Bees Knee's, Whisky Sour or with some fresh lemon juice and sparkling water.

Black Tea & Bergamot

The most versatile cocktail syrup made using organic cane sugar to help you create the most lovely cocktails.

Try it in a classic Old Fashioned, Hot Toddy, winter-inspired Gin Fizz or as a sweetener in your next cup of tea or chai.

*refrigerate after opening. Will keep for up to 3 months after opening. But we hope they won't last that long!