Sloane Marrakesh Mint
South-African green rooibos delicately blended with a medley of mint for a refined and refreshing finish.
When steeped as an iced tea, it very simply transforms into a remarkably refreshing thirst-quencher.
INGREDIENTS: South-African green rooibos, two varieties of mint
HOW TO STEEP: Steep for 6 minutes with 100°C water
HOW TO DRINK: Savour straight, iced or complement with a touch of honey