Kvas Whisky Sour Syrup

Being a bartender with an allergy to egg whites is no fun! With this, Zac Kvas wanted to create a Whisky Sour Syrup with all of the flavour, but none of the egg whites, making it 100% vegan friendly!

Our Kvas Whisky Sour Syrup is a blend of freshly squeezed lemon juice, ginger syrup and oranges. The result is a naturally sour syrup, which combined with whisky, makes the perfect whisky sour every time!

12 Fl. oz (360 mL)

SIT / RELAX/ ENJOY / PARTY.

KVAS FBC. is owned by a husband and wife duo, Amy & Zac Kvas.

Together they work to drive the cocktail scene in Niagara, create the most premium cocktails syrups & garnishes, and give their much loved customers the confidence and ability to bartend at home or professionally.