Badass Hot Wing Toss Sauce
Here’s how it’s done: Dump a cup of our Toss Sauce over a couple pounds o’chicken wings. Marinate in your icebox overnight. Bake at 218°C (425°F) for 40-50 minutes. While wings are still hot toss ‘em with another half a cup of sauce.
Unit Size: 350 mL, 11.8 US fl oz
INGREDIENTS: Water • Hot sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder) • Vinegar • Sherry wine • Habanero peppers • Canola oil • Chipotle chili pepper powder • Mexican chili powder (spices, salt, dextrose) • Chili pepper • Xanthan gum • Garlic • Spices • Potassium sorbate. • - •
Refrigerate after opening / Shake well •
Contains: sulphites, May contain, mustard, wheat, sesame, soy, tree nuts, eggs, milk, fish. •
Made in Canada from domestic and imported ingredients