Fat Toad Farm Caramel
Made in small batches with fresh milk from their own herd of pastured dairy goats, Fat Toad Farm Caramel Sauces are meticulously hand-stirred to velvety perfection over the course of five hours in traditional copper kettles. Rich and creamy, our not-too-sweet caramel sauces deliver the unmistakably tangy depth of your favorite chèvre balanced with the simplicity of fresh milk and pure cane sugar. In the true spirit of farmsteading, they exclusively use milk from their own goats, and personally shepherd each ounce of caramel from grass, to goat, to jar, and into your hands.
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